Our heritage shows the environment of a workplace is the key factor of quality. Daimon Brand facility we’d want to work should make the kind of product we’d like to eat. That is why our workforce devoted themselves to answer all of the customers and consumer’s requirements.
Thanks to years of experience the maximum quality of the natural commodity and craftsmanship, we did ably manage to preserve the flavor and aroma of our products without adding any preservatives or coloring agents. As a result, the success of the high-quality standard we have is due to the manufacturing speed and reducing to a minimum the elapsing time between it’s initial harvest to its final packagings.
We have also BRC, IFS, KOSHER, USDA ORGANİC, and ECO CERT certificates to meet international quality and food safety standards.